Monday, September 28, 2009

Making Ricotta Cheese

I have been wanting to try making cheese so started with a simple ricotta. Measuring milk.

Adding fresh lemon juice.

Heat to 190 degrees.

Straining out whey.

About 2 cups of finished cheese.

1 comment:

affectioknit said...

I can do that and cottage cheese with soymilk too - different but good...