Monday, September 28, 2009

Eggplant Parmesan

Frank's Physical Therapist gave him an eggplant this morning, so I got together some ingredients for a casserole.

Fried the eggplant slices.

Assembled sauce, eggplant, homemade ricotta cheese and parmesan cheese.

Served with steak and rice, and cabbage, green beans and squash medley.


affectioknit said...

Yum Eggplant parmesan - of course I can make a vegan version - I can even to vegan ricotta - I use it more often for lasagna though...



Elizabeth said...

The ricotta was not in the recipe so I sneaked it in, kinda like lasagna. MOM

Karen said...

yum - all looks good, of course!

and i'm so glad you're back in blogs-sphere! i was wondering if you had forgotten us....

good pic's - don't wait so long next time...2 months of wondering what you're up to!

hope frank's back is doing better. see ya soon, love, k