Frank's Physical Therapist gave him an eggplant this morning, so I got together some ingredients for a casserole. Fried the eggplant slices. Assembled sauce, eggplant, homemade ricotta cheese and parmesan cheese. Served with steak and rice, and cabbage, green beans and squash medley.
3 comments:
Yum Eggplant parmesan - of course I can make a vegan version - I can even to vegan ricotta - I use it more often for lasagna though...
Love,
T
The ricotta was not in the recipe so I sneaked it in, kinda like lasagna. MOM
yum - all looks good, of course!
and i'm so glad you're back in blogs-sphere! i was wondering if you had forgotten us....
good pic's - don't wait so long next time...2 months of wondering what you're up to!
hope frank's back is doing better. see ya soon, love, k
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