Friday, August 21, 2020
I made a large batch of Chow-Chow yesterday. I don't usually put it into quart jars, but since canning supplies are very hard to find, I decided that quarts would be a better use of limited lids.
I got: 6 Quarts, far left one is Eddie's sugar-free hot version.
4 Pints, far left one is Aaron's extra hot version.
4 1/2 Pints in little squat jars.
About a cup of leftover with yellow lid that I will use first.
Friday, June 19, 2020
And I built another really raised bed on top of an old picnic table. I made the box, freestanding on table, from deck boards.