I made a large batch of Chow-Chow yesterday. I don't usually put it into quart jars, but since canning supplies are very hard to find, I decided that quarts would be a better use of limited lids.
I got: 6 Quarts, far left one is Eddie's sugar-free hot version.
4 Pints, far left one is Aaron's extra hot version.
4 1/2 Pints in little squat jars.
About a cup of leftover with yellow lid that I will use first.