Fried the eggplant slices.
Assembled sauce, eggplant, homemade ricotta cheese and parmesan cheese.
Served with steak and rice, and cabbage, green beans and squash medley.
Monday, September 28, 2009
Eggplant Parmesan
Frank's Physical Therapist gave him an eggplant this morning, so I got together some ingredients for a casserole.
Fried the eggplant slices.
Assembled sauce, eggplant, homemade ricotta cheese and parmesan cheese.
Served with steak and rice, and cabbage, green beans and squash medley.
Fried the eggplant slices.
Assembled sauce, eggplant, homemade ricotta cheese and parmesan cheese.
Served with steak and rice, and cabbage, green beans and squash medley.
Making Ricotta Cheese
I have been wanting to try making cheese so started with a simple ricotta. Measuring milk.
Adding fresh lemon juice.
Heat to 190 degrees.
Straining out whey.
About 2 cups of finished cheese.
Adding fresh lemon juice.
Heat to 190 degrees.
Straining out whey.
About 2 cups of finished cheese.
Pictures from Teresa's visit
Teresa, Rafe and Carolyn.
Eaven and Teresa opening Birthday gifts.
Teresa and Karen at pool.
Trudi, Eddie, Rafe and Denise.
Denise, Karen and Bridget
Eaven and Teresa opening Birthday gifts.
Teresa and Karen at pool.
Trudi, Eddie, Rafe and Denise.
Denise, Karen and Bridget
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