Monday, September 28, 2009

Making Ricotta Cheese

I have been wanting to try making cheese so started with a simple ricotta. Measuring milk.

Adding fresh lemon juice.

Heat to 190 degrees.

Straining out whey.

About 2 cups of finished cheese.
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1 comment:

affectioknit said...

I can do that and cottage cheese with soymilk too - different but good...

Love,

T

September 29, 2009 at 7:05 AM

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