Sunday, March 8, 2009
Saturday, March 7, 2009
Salad and Couscous with veggies.
Saute onions, garlic and peppers.
Garlic, onions, pepper, yellow and zucchini squash.
I bought some steel-cut oats at Earth Fare (Karen had served us some and we liked it) and while I was there, I found some couscous and tried it tonight. The recipe said be sure it was precooked or it would take an hour and since it was in a plain bag, I didn't know so had to test at 5:45 so I would have an hour before 7:oo. Not to worry, mine was precooked.
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